I found this in a squash recipe book. My kids love gingerbread and the zucchini makes it very moist.
Author: BelleTerre
Courtesy of Paula Deen so you know they must be good:) ***Recipe Note*** After the 1 egg are the topping ingredients!
Author: Ang11002
Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made them with each type of berry you can think of. I've...
Author: LilPinkieJ
Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.
Author: Kittencalrecipezazz
This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements...
Author: Gondo
Make and share this Banana Oatmeal Mini Muffins recipe from Food.com.
Author: A.B. Hall
Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes...
Author: French Tart
Make and share this Applesauce Zucchini Bread recipe from Food.com.
Author: dicentra
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret...
Author: Rita1652
These carrot cakes make a great lunch box treat or snack for diabetics. The only "sugar" is a light dusting of powdered sugar, which could be left off. If you choose to make them "non-diabetic", frost...
Author: Redneck Epicurean
Make and share this Healthy Oatmeal Banana Chocolate Muffins recipe from Food.com.
Author: LeeDelaino
I love lemon anything and these muffins are delicious. The blackberries in the center turn to a jamish layer and a perfect addition. Hope you like them. I use my large muffin tin pan that holds 6 for this...
Author: riffraff
This is a healthy snack I concocted for my daughter when she was in school for those after school munchies. It satisfies and adds plenty of fiber, with flavor and nature's goodness. Sometimes I like to...
Author: WiccaChikka
This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other apple...
Author: JOY1998
This is my favorite quick bread recipe! It comes from a new cookbook titled: The New American Plate Cookbook, American Institute for Cancer Research. This bread is not only easy to make but very good for...
Author: Healthy Debbie
Make and share this Apple Molasses Bread recipe from Food.com.
Author: Outta Here
Make and share this Cocoa Applesauce Muffins recipe from Food.com.
Author: MsBindy
This version of a famous French spice bread is a compact loaf that anchors its reputation on anise, cinnamon, honey, almonds, citron, orange peel and 3 tablespoons of rum. Slice when cool and spread with...
Author: Olha7397
This is a very old recipe from a very old and wonderful Grange Cookbook from some of the best cooks and bakers in Pennsylvania. My Grandmother was a fantastic baker, but I like this recipe even more than...
Author: Lyn Renee
By Mary O'Callaghan. She makes this at: Ballinalacken Castle Country House & Restaurant in Ireland. I've listed the times given in the recipe but please watch and use your own best judgement as they seem...
Author: Annacia
This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is always left out when we make blueberry muffins. Using...
Author: RascalMama
I was looking for some simple muffins to make for a church bake sale when I came across the "base recipe" for these muffins on the Dunkin Hines website. I added a few ingredients and came up with this...
Author: PSU Lioness
Make and share this Sour Cherry Muffins With Coconut Streusel recipe from Food.com.
Author: ratherbeswimmin
This is one my favorite breads! It's rich, so I don't make it very often, but so wonderful! It makes very nice gifts! ;) (Makes 2 nice-sized loaves.)
Author: Wildflour
These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with your favourites. Use a good gluten free flour blend....
Author: Jubes
Make and share this Anna's Blueberry Mini Muffins recipe from Food.com.
Author: PalatablePastime
Low sugar bran and flax muffins - recipe taken from the back of Bob's Red Mill Flaxseed meal. I have reduced the sugar to 1/2 cup honey and used skim milk for a low sugar and fat muffin.
Author: beccca
Make and share this Zucchini Bread (Aunt Ruth's) recipe from Food.com.
Author: EdibleEducation
These muffins are loaded with essential vitamins, minerals and antioxidents, plus heart friendly monounsaturated fat from the almonds and canola oil. These freeze well up to a month. Microwave frozen muffins...
Author: Simply Chris
I wanted to come up with a filling breakfast for my boys to get them through the morning. Going off a breakfast casserole recipe, I modified it to make these hearty, energy filled muffins. I am going to...
Author: Just_Ducky
Make and share this Parmesan Cornbread Muffins recipe from Food.com.
Author: dicentra
I found this in the "Favorite Brand Names: Gifts From the Kitchen" cookbook and I am posting for safekeeping.
Author: PSU Lioness
This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in Ireland. I have no idea how close it actually is to...
Author: Ethan UK
This recipe belongs to Anna Olson, a very famous Canadian chef. I reduced the original amount of sugar and oil just to make them it a little lighter. It works really well for muffins, too. I do not recommend...
Author: andrcruz
Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
Author: Mirj2338
Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when we were little kids.
Author: JamesDeansGirl
Make and share this Butterscotch Monkey Bread recipe from Food.com.
Author: Hey Jude
Make and share this Black Eyed Pea Cornbread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gingerbread Muffins With Crystallized Ginger Topping recipe from Food.com.
Author: eknecht
Make and share this Chunky Monkey Muffins recipe from Food.com.
Author: Ariella
This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there.
Author: andypandy
With the right technique, your beer bread will rise high and be moist and flavorful. The bonus is that it takes only 10 minutes to prepare beer bread, making it the perfect recipe for beginner cooks! I've...
Author: CookinDiva
I make this each and every time we have bananas that are over-ripe. I toast slices to have along with my coffee for breakfast. I also use toasted slices to make peanut butter sandwiches for the kids' lunches....
Author: Susiecat too
With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.
Author: MizzNezz
This recipe is quite an old one that I've had tucked away. It makes 9 regular muffins or approx. 18 cupcakes. NB, if making this recipe as cupcakes, reduce cooking time to just 15-20 mins as they are smaller...
Author: Um Safia
Author: Mel